* 4 eggs, beaten
* 2 (17 oz) can cream-style corn
* 1/2 cup butter melted
* 1 (6oz) package Mexican cornbread mix - I could not find this, we just added diced jalapeno's to ours
* 1 teaspoon baking powder
* 1 cup shredded Cheddar cheese
Combine eggs, corn, butter, cornbread mix, and baking powder in a large bowl. Pour mixture into a lightly greased 2-quart casserole dish. Bake at 400 degrees for 30 minutes.
Sprinkle top of casserole evenly with shredded Cheddar cheese and bake an additional 5 minutes or until cheese melts.